Wedding – Wedding Dresses – Wedding Engagement – Wedding Planning

Green Wedding Cakes

Posted in: Cakes on April 4, 2011
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Wedding cakes are the sweetest part of the wedding. Literally I mean. And they need to taste as delicious as they look. The aspect of the wedding cakes is what fascinates the guests first, but when they eat the wedding cake slice, they need to stay impressed by the taste!

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Do you want something special or do you want to stick with the traditional white wedding cake? I personally advise you to break the patterns and to try something else. The wedding cake is a mark of a wedding too, therefore many guests will remember you and the wedding according to how the wedding cake looked. Strange, I know, but often true.

Green wedding cakesSource

Green wedding cake

Why not consider having an uncommon color for the frosting of the wedding cake? Let’s say… green. How does that sound? You can have your wedding cake in all sorts of shades of green, not only one. Also, you can include decorations such as ribbons made out of sugar or you can have it with beads and other edible things. You can set a specific theme for the wedding cake, and green usually is related to spring, for example. Therefore, you can ask the confectioner to design some flowers of branches with leaves or anything else that you think might be appropriate.

Green wedding cakesSource

Green wedding cake

You can have your green wedding cake made in several shapes and designs. For example, you can skip having the tiers round or square and you can ask for a pillow design or hats, these being the most popular nowadays. They look nice and funny at the same time.

Green wedding cakesSource

Green wedding cakes

If you wonder about the taste, usually a green cream is related to limes, grapes and apples. This means that a green wedding cake will have a sweet and sour taste, which is perfect, because too sweet can make you nauseous and too sour can make you throw away the wedding plate. Therefore, a perfect combination. With chocolate too most of the times, of course, if not any culinary colorant has been used.

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